4/29/2013

Hi!
This Sunday I began my Peruvian cuisine courses and this is the plate that we made. It is a pair of liver brochettes accompanied with some fried yucca chips, stir fried corn, and a red onion salad. This plate comes altogether as the onion and the liver interact to create a delicious sour and spicy flavor. It may look simple, but it is really delicious.

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