Hi!
Today I have another delicious plate from Peruvian cuisine. A true classic. Poached eggs in Huancaina sauce. This plate makes an excellent breakfast as it has a really soft and fine flavor. However, when you eat them, they feel like eating soft sand. It is really strange to get used to their texture.
Today I have another delicious plate from Peruvian cuisine. A true classic. Poached eggs in Huancaina sauce. This plate makes an excellent breakfast as it has a really soft and fine flavor. However, when you eat them, they feel like eating soft sand. It is really strange to get used to their texture.
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